Title: Crumbly-Topped Rhubarb
Categories: Fruit Seasonal Dessert
Yield: 4 Servings

3	c	Young Rhubarb; Unpeeled And Diced
1	tb	Unbleached Flour
1/2	c	Granulated Sugar
1	ts	Cinnamon
1/8	ts	Salt
1	tb	;Water
6	tb	Butter Or Margarine
6	tb	Unbleached Flour
1/2	c	Brown Sugar; Firmly Packed
1/2	c	Rolled Oats; Quick Cooking, Quick Cooking Oatmeal

Preheat the oven to 350 Degrees F. In a 10 X 6 X 2-inch baking dish, combine the first 6 ingredients. Cream the butter with the four and brown sugar, then stir in the oats. Sprinkle over the rhubarb. Bake in a moderate oven, 350 Degrees F., for 40 minutes or until the rhubarb is tender and the top is brown.

From: The Good Housekeeping Cookbook Copyright 1949

Posted by: Rich Harper

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